Work couldn’t be any busier right now.  To say that cooking or baking has fallen to the wayside would be a gross understatement.  I don’t think I have cooked a propper meal is over a week and a half.  I have this weekend off, a sheer luxury when you work at a university.  My hopes are to get our house organized, make some sugar cookies and get some work done for work. So soon, soon there should be more goodies posted.

In the meantime, check out this great 3 minute clip, profiling Jackie Connelly, guest blogger here. It’s a great post and insight into Jackie’s world food photography!  Congratulations Jackie.


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