Some friends of ours recently got married – but it was a small and intimate affair back home in Ontario. So of their West coast friends decided to throw a small celebration last weekend. Our contribution to the spread was the wedding cake.
I used the lemon drop cupcake batter, a lemon flavoured buttercream icing and for the layers: lemon mascarpone filling…that part was my favourite! Cover with fondont and voila… a pretty easy wedding cake for a casual affair. No recipe has been posted in the past here.
Congratulations to Tam and Edwin! May they have a lifetime of love, laughter and joy together.