One of the student groups I advise had a potluck dinner on Monday night. I was assigned “any type of meat”. I have been busy lately, really when I look around, who isn’t? Anyhow, as a result I was trying to think of something really quick and easy that I could prep in the morning before work, and then cook when I got to the potluck. Insert: chicken satay.
The thing I liked about this recipe is that I made chicken satay a few weeks ago and thought it was gross. I had added peanut butter to the marinade, based on a recipe I found on the internet and it made the chicken taste muddy. I don’t know what real satay is supposed to be marinaded in, and truly, I don’t care. The night before I was going to make this, I was drifting off to sleep trying to decide what to put in it (based on what we had in the house) And below is the result. In honour of my friend Cate, I must say, “Tasty, Tasty”.
2 lbs, boneless + skinless chicken thighs
2 Tbsp fish sauce
1/4 cup soy sauce
2 Tbsp brown sugar
4 crushed garlic cloves
1 Tbsp sesame oil
3 Tbsp lime juice
1 Tbsp chili sambal sauce
- Combine all the ingredients into a large ziploc bag, massage so that all the ingredients combine.
- Allow to marinate in the fridge for at least 4 hours, meanwhile soak skewers to prevent burning.
- Heat oven to 400 degrees Fahrenheit. Thread chicken onto skewers, bake on a cookie sheet for about 10 minutes, turn and bake for another 5-7 minutes.
- Serve with your favourite Peanut Sauce. Mine is Asian Family’s Speacilaty Foods Satay Peanut Sauce
Alternatively you could cook these over your grill. This is a lot of chicken, so adjust as needed, this was enough for 10 people + extras for leftovers. (Thai chicken pizza to come)