We have been busy this month! Between a wedding of good friends and all the excitement, events and errands around that, working many evenings and family there have been lots of dinners out and food ordered in…cooking or baking has been something that has not been on my mind at all! Sure, we’ve bbq’d burgers on the grill, and I’ve baked some vanilla cupcakes, but nothing to write on the blog about! But not for long, I have a list as long as my arm of things I am looking forward to make over the next few weeks, and can’t wait!

What I have been up to has kept me outdoors. Living in an 800 – something square foot apartment I have really been missing the joy of gardening. I have a vault full of memories of being a kid and watching my dad garden, and every few summers my mom would put in a veggie garden. I loved watching the little seedlings start out scrony and over the course of a month or two bush out, fill with fragrant blossoms and in the case of the veggies produce food that could make it to the table in mere minutes.

Last year I put my name on a wait list for a community garden plot, as luck would have it, this year I got a large plot for me to with it whatever my little heart wanted – I was stoked! The plot is about 8’x20′ it is on a slope, so I went with a fairly traditional approach, basic rows filled with:
green beens, sugar peas, butternut squash, carrots, onions, chives, beets, radishes and lettuce (I planted spinach but it totally bolted in the never ending June rain). I also planted several sweet pea plants – a little floral beauty. The picture below is the finished product of a hot afternoon in May turning the soil and planting.


And today, I finally got the chance to go and collect our bounty! Don’t get me wrong, over the last weeks I have picked a few sugar peas off the plant, and some lettuce leaves, but today I went prepared, basket and shears in hand… and I walked away with an exciting assortment – bring on the kitchen now! I will get back in the kitchen — till next week then!

In the picture from left to right:
Chives, Sugar Peas, Butter Lettuce, Green Beans, Sweat Peas, Radishes

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